Baby Pear Sauce Pressure Cooker Recipe

Baby Pear Sauce Pressure Cooker Recipe

Ingredients

Makes 1½ cups or 12 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 2 minutes at HIGH pressure

• 4 medium pears
• ¾ cup filtered water

Method

1. Peel and core the pears, taking care to cut out and discard any bruised parts
2. Discard the cores
3. Place a trivet and steamer rack in the pressure cooker
4. Add the water
5. Arrange the pear chunks on the rack as evenly as possible
6. Close and lock the lid
7. Set the burner heat to high
8. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
9. Set a timer to cook for 2 minutes at HIGH
10. Remove the pot from the heat
11. Open the cooker with the Natural Release method; let stand for 15 minutes
12. Be careful of the steam as you remove the lid
13. Lift out the steamer and transfer the pears to a bowl with an oversized spoon
14. They should be soft enough to puree them by stirring with a fork or a silicone spatula
15. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Sauce Recipes
Full List of Baby-Food Recipes