Assamese Greens and Potatoes Indian Recipe

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Recipe Category: Potato

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Assamese Greens And Potatoes Indian Recipe

Ingredients

  • recipe for : Xaak Bhaji
  • 2 teaspoons safflower or mustard oil
  • 1 teaspoon Panch Phoron spice blend
  • 2 hot green chiles, chopped (remove seeds to reduce heat) 4 cloves garlic, chopped
  • 2 large potatoes, cut into French fries or thin wedges (2 cups)
  • 3 to 4 cups packed chopped fresh greens (such as spinach, chard, or mustard greens)
  • 1/4 cup water
  • 1/2 to 3/4 teaspoon salt

Method

  1. Heat the oil in a large skillet over medium heat
  2. When hot, add the panch phoron spices and cook for 30 seconds
  3. Add the chile and garlic and cook until garlic is golden, 2 minutes
  4. Add the potatoes, mix well and cook until some edges are golden brown, about 5 minutes
  5. Stir once halfway through
  6. Add the greens, water, and salt
  7. Stir to mix, then reduce the heat to medium-low
  8. Cover and cook until the potatoes are tender and the greens are lightly wilted, about 20 minutes
  9. Taste, and adjust salt and spice
  10. Serve hot

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