Assamese Greens and Potatoes Indian Recipe

Assamese Greens And Potatoes Indian Recipe

Ingredients

• recipe for : Xaak Bhaji
• 2 teaspoons safflower or mustard oil
• 1 teaspoon Panch Phoron spice blend
• 2 hot green chiles, chopped (remove seeds to reduce heat) 4 cloves garlic, chopped
• 2 large potatoes, cut into French fries or thin wedges (2 cups)
• 3 to 4 cups packed chopped fresh greens (such as spinach, chard, or mustard greens)
• 1/4 cup water
• 1/2 to 3/4 teaspoon salt

Method

1. Heat the oil in a large skillet over medium heat
2. When hot, add the panch phoron spices and cook for 30 seconds
3. Add the chile and garlic and cook until garlic is golden, 2 minutes
4. Add the potatoes, mix well and cook until some edges are golden brown, about 5 minutes
5. Stir once halfway through
6. Add the greens, water, and salt
7. Stir to mix, then reduce the heat to medium-low
8. Cover and cook until the potatoes are tender and the greens are lightly wilted, about 20 minutes
9. Taste, and adjust salt and spice
10. Serve hot

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