Asparagus Soup with Potato Recipe

Asparagus Soup With Potato Recipe

Ingredients

• 1 bunch asparagus
• 1/2 cup cheese – grated
• 2 cups milk
• basil
• 2 cups water
• celery salt – to taste
• 1 potato – chopped
• vegetable salt – to taste
• 3 tablespoon butter
• pepper – to taste
• 1/2 onion – chopped
• 1 pinch garlic
• 1/2 cup mushrooms – sliced
• 1 pinch parsley

Method

1. Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste
2. Simmer until vegetables are tender, and cool.
3. Place cooled broth and vegetables in blender and puree, slowly adding the 2 cups of milk.
4. Saute onion, mushrooms and reserved asparagus tips with a pinch of garlic and a pinch of parsley in 1 tablespoons of butter.
5. Add to soup mixture, simmer 15-20 minutes.
6. Grate and add cheese, if desired, just before serving.

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