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Recipe Category: Potato
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Asparagus Soup With Potato Recipe
Ingredients
- 1 bunch asparagus
- 1/2 cup cheese – grated
- 2 cups milk
- basil
- 2 cups water
- celery salt – to taste
- 1 potato – chopped
- vegetable salt – to taste
- 3 tablespoon butter
- pepper – to taste
- 1/2 onion – chopped
- 1 pinch garlic
- 1/2 cup mushrooms – sliced
- 1 pinch parsley
Method
- Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste
- Simmer until vegetables are tender, and cool.
- Place cooled broth and vegetables in blender and puree, slowly adding the 2 cups of milk.
- Saute onion, mushrooms and reserved asparagus tips with a pinch of garlic and a pinch of parsley in 1 tablespoons of butter.
- Add to soup mixture, simmer 15-20 minutes.
- Grate and add cheese, if desired, just before serving.
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