Recipe Category: Snack
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Apricot Candy Popcorn Recipe
Ingredients
- Serving Size : 1
- 1/4 cup butter
- 2 tablespoons jelly or jam
- 2 tablespoons brown sugar
- 1/2 cup popcorn – popped
- 1/2 cup coconut – toasted
- 1/2 cup almonds – toasted
- 1 cup dried apricots – cut small
Method
- In a heavy saucepan, put the butter, jelly and brown sugar.
- Cook over moderate heat to 235: on a candy thermometer.
- Pour over the popped corn, coconut, almonds and apricots.
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