Apple Walnut Strudel Recipe

Apple Walnut Strudel Recipe

Ingredients

• Serving Size : 10
• 2 apples
• 1/3 cup walnuts (chopped)
• 1/4 teaspoon lemon juice
• 1/4 cup margarine
• 1/3 pound phyllo leaves bread crumbs

Method

1. Peel, core and chop apples.
2. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
3. Melt margarine.
4. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
5. Brush leaves lightly with melted margarine.
6. Lay a second leaf on top of each leaF
7. Brush each layer lightly with melted margarine.
8. Repeat using all the leaves.
9. Place apple filling 2 inch in from long edges.
10. Fold long edges in over the filling.
11. Fold over the ends.
12. Roll up dough, jelly-roll fashion.
13. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
14. Bake at 350F for 25 minutes, or until lightly browned.
15. 1 piece = 1/2 bread, 1 fat calories = 108.

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