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Recipe Category: Dessert
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Apple Walnut Strudel Recipe
Ingredients
- Serving Size : 10
- 2 apples
- 1/3 cup walnuts (chopped)
- 1/4 teaspoon lemon juice
- 1/4 cup margarine
- 1/3 pound phyllo leaves bread crumbs
Method
- Peel, core and chop apples.
- Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
- Melt margarine.
- Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
- Brush leaves lightly with melted margarine.
- Lay a second leaf on top of each leaF
- Brush each layer lightly with melted margarine.
- Repeat using all the leaves.
- Place apple filling 2 inch in from long edges.
- Fold long edges in over the filling.
- Fold over the ends.
- Roll up dough, jelly-roll fashion.
- Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
- Bake at 350F for 25 minutes, or until lightly browned.
- 1 piece = 1/2 bread, 1 fat calories = 108.
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Full List of Apple Recipes
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