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Recipe Category: Bread
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Ingredients
- Serving Size : 6
- 3 Eggs
- 1 1/2 Cups Vegetable Oil
- 2 Cups Apples – chopped
- 1 1/2 Cups Sugar
- 1 Teaspoon Vanilla
- 3 1/3 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cloves
- 2/3 Cup Nuts – chopped
- 2/3 Cup Raisins
Method
- Heat oven to 250 degrees.
- Grease and flour 2 loaf pans, 9x5x3 inches.
- Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute.
- Add flour, baking soda, baking powder, salt, cinnamon and cloves.
- Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts and raisins.
- Spread in pans.
- Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
- Cool 10 minutes; remove from pans.
- Cool completely before slicing.
- Refrigerate leftover bread.
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