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Easy Apple Crisp
Easy Apple Crisp
Ingredients
Makes 6 Servings
- 3 tablespoons fresh lemon juice
- 10 medium apples (any kind except red delicious)
- ¼ cup granulated sugar
- ½ cup (1 stick) butter
- 1¼ cups rolled oats (regular, not quick-cooking)
- 1 cup unbleached all-purpose flour
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ¼ cup (packed) brown sugar (light or dark)
Method
- Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan)
- Pour the lemon juice into a large bowl
- Peel, core, and slice the apples, and as you cut them, add the slices to the bowl
- As the apples accumulate, toss them with the juice every now and then
- When all the apples are sliced and tossed, sprinkle in the granulated sugar and gently toss again
- Transfer the apple mixture to a 9-by 13-inch pan, and set it aside
- Melt the butter in a microwave-safe bowl in the microwave (30 to 60 seconds on high power), or in a small saucepan over low heat
- Without cleaning it, use the empty apple bowl to combine the oats, flour, salt, and cinnamon, stirring them together briefly
- Crumble in the brown sugar, then pour in the melted butter, scraping it all in with a rubber spatula
- Use a spoon or fork to mix the butter into the dry ingredients until uniformly blended
- Spread this mixture over the apples in the pan, patting everything down as you go so it forms a solid topping, as evenly distributed as possible
- Bake for 35 to 40 minutes, or until the top is crisp and golden and the apples are bubbling around the edges
- Let cool for at least 10 minutes
- Serve hot, warm, or at room temperature
Full List of Apple-Dessert Recipes
Full List of Dessert Recipes
Full List of Apple-Crisp Recipes
Apple Crisp Recipe:Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →
Apple Pie Recipe:Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →