Apple Bread

Cranberry-Apple Bread

Cranberry-Apple Bread

Ingredients

Serving Size : 1

• 1 1/2 cups all-purpose flour
• 1 1/2 t baking powder
• 1/2 t salt
• 3/4 t cinnamon
• 1/2 t nutmeg
• 1/8 t cloves
• 1/2 cup butter or margarine – softened
• 3/4 cup brown sugar – dark brown
• 2 eggs
• 1/3 cup milk
• 3/4 cup cranberries – coarsely chopped
• 3/4 cup apple – finely chopped
• 3/4 cup walnuts – chopped

glaze:

• 1/2 cup powdered sugar
• 2 t milk

Method

1. Preheat oven to 350 degrees F
2. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended.
3. In another large bowl, beat butter and sugar until light and creamy.
4. Beat un eggs, one at a time, until well blended.
5. Alternately beat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients.
6. Stir in cranberries, apples, and walnuts until just combined.
7. Turn into greased and floured 9×5-inch loaf pan.
8. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean.
9. Cool bread 10 minutes in the pan on a wire rack.
10. Remove loaf from pan and cool completely on rack.
11. To make glaze, combine confectioners’ sugar and milk in a bowl until smooth.
12. Drizzle over bread.