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Cranberry-Apple Bread
Cranberry-Apple Bread
Ingredients
Serving Size : 1
- 1 1/2 cups all-purpose flour
- 1 1/2 t baking powder
- 1/2 t salt
- 3/4 t cinnamon
- 1/2 t nutmeg
- 1/8 t cloves
- 1/2 cup butter or margarine – softened
- 3/4 cup brown sugar – dark brown
- 2 eggs
- 1/3 cup milk
- 3/4 cup cranberries – coarsely chopped
- 3/4 cup apple – finely chopped
- 3/4 cup walnuts – chopped
glaze:
- 1/2 cup powdered sugar
- 2 t milk
Method
- Preheat oven to 350 degrees F
- To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended.
- In another large bowl, beat butter and sugar until light and creamy.
- Beat un eggs, one at a time, until well blended.
- Alternately beat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients.
- Stir in cranberries, apples, and walnuts until just combined.
- Turn into greased and floured 9×5-inch loaf pan.
- Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool bread 10 minutes in the pan on a wire rack.
- Remove loaf from pan and cool completely on rack.
- To make glaze, combine confectioners’ sugar and milk in a bowl until smooth.
- Drizzle over bread.
Full List of Apple-Bread Recipes
Full List of Bread Recipes
Full List of Apple Recipes
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