Apple and Cream Kuchen Recipe

Apple And Cream Kuchen Recipe

Ingredients

• Serving Size : 4

cake:

• 1 package yeast; dry – active
• 1/4 cup butter or margarine
• 1/2 teaspoon salt
• 1/2 cup milk
• 4 tablespoon sugar
• 1 egg – large
• 2 cup flour; unbleached – unsifted

Method

1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
2. Add butter to milk.
3. Heat until very warm 120-130 degrees F
4. Gradually add milk to flour mixture.
5. Beat for 2 minutes.
6. Add egg and 1/2 cup flour.
7. Beat with an electric mixer on high speed for 2 minutes.
8. Mix in enough flour to form a soft dough.
9. Knead for 5 to 10 minutes, until dough is shiny and elastic.
10. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
11. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
12. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
13. Arrange in rows on top of the dough.
14. Beat together cream cheese, 1/2 cup sugar, and egg.
15. Spread over apples.
16. Let rise in warm place for 1 hour.
17. Bake at 350 degrees F for 30 minutes
18. Best when served warm.

Full List of Dessert Recipes
Full List of Apple Recipes