Recipe Category: Dessert
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Ingredients
- Serving Size : 16
- 1 german chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- caramel topping
- 12 ounces cool whip
- 3 heath bars – crushed
Method
- Heat oven to 350 F
- Grease and flour 9 x 13 inch pan.
- Prepare cake mix as directed on package; pour into prepared pan.
- After 10 minutes of baking, sprinkle with chocolate chips.
- Continue baking until cake is done.
- While cake is still hot, poke holes in it with handle of wooden spoon.
- Heat oven to 350 F
- Grease and flour 9 x 13 inch pan.
- Prepare cake mix as directed on package; pour into prepared pan.
- After 10 minutes of baking, sprinkle with chocolate chips.
- Continue baking until cake is done.
- While cake is still hot, poke holes in it with handle of wooden spoon.
- Pour sweetened condensed milk over cake; let cool.
- Top with caramel sauce, then whipped topping.
- Sprinkle with candy bars.
Full List of Dessert Recipes
Full List of Cake Recipes