Recipe Category: Curry
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Ingredients
- 2 tbsp Black pepper
- 1 tsp Ground Bay Leaves
- 1 tsp Cayenne pepper
- 2 tsp Hot Chilli Powder
- 1 tsp Dried Crushed Chillies
- 4 tsp Coriander
- 2 tbsp Cumin
- 2 tsp Fenugreek
- 4 tsp Garlic Powder
- 4 tsp Mixed Herbs
- 1 tsp Jamaican pepper / Ground Allspice
- 2 tsp Paprika
- 2 tbsp salt
- 4 tsp Turmeric
Method
- Firstly you’ll need to find a container which can hold around 300ml ( about a 2/3rd of the size of a large Baked Beans can ), which can be fitted with an air-tight top -An old jam jar or bolognese sauce jar will do, however an opaque container is preferable to protect the curry powder from sunlight if you are leaving it on a shelf.
- Add all the ingredients specified into the container.
- Fasten the lid, and shake vigorously to mix the ingredients together.
- That’s it.
- Store the curry powder somewhere, ready for when you need it.
- Useful Tips
Full List of Curry Recipes
Full List of Vegetarian Recipes