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Recipe Category: Air-Fryer
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Ingredients
SERVES: 3
TEMPERATURE: 380º F
COOKING TIME: 10 minutes
- 1 pound ground beef
- ½ cup chopped onion
- ¾ cup panko breadcrumbs
- ¾ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup fresh chopped parsley
- 3 long hoagie rolls
- marinara sauce
- 8 ounces sliced Provolone cheese
Method
- Pre-heat the air fryer to 380º F
- Combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl
- Mix everything together with your hands until well combined
- Divide and shape the mixture into ten meatballs
- Air-fry the meatballs for 10 minutes turning over half way through the cooking time
- Slice open the hoagie rolls and spread a little marinara sauce inside
- Place two slices of the Provolone cheese over the sauce
- Top the cheese with three meatballs per hoagie roll and a little additional sauce
- Top with two more slices of Provolone cheese and return the sandwiches to the air fryer, one or two at a time, to melt the cheese and toast the bread
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