Air Fryer Meatball Grinders Recipe

Air Fryer Meatball Grinders Recipe

Ingredients

SERVES: 3

TEMPERATURE: 380º F

COOKING TIME: 10 minutes

• 1 pound ground beef
• ½ cup chopped onion
• ¾ cup panko breadcrumbs
• ¾ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ cup fresh chopped parsley
• 3 long hoagie rolls
• marinara sauce
• 8 ounces sliced Provolone cheese

Method

1. Pre-heat the air fryer to 380º F
2. Combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl
3. Mix everything together with your hands until well combined
4. Divide and shape the mixture into ten meatballs
5. Air-fry the meatballs for 10 minutes turning over half way through the cooking time
6. Slice open the hoagie rolls and spread a little marinara sauce inside
7. Place two slices of the Provolone cheese over the sauce
8. Top the cheese with three meatballs per hoagie roll and a little additional sauce
9. Top with two more slices of Provolone cheese and return the sandwiches to the air fryer, one or two at a time, to melt the cheese and toast the bread

Full List of Air-Fryer Recipes
Full List of Meatball Recipes