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Recipe Category: Air-Fryer
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Ingredients
- 2½ cups heavy cream
- ¾ cup sugar
- 4 large eggs
- ½ teaspoon kosher salt
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 5 croissants, cut into 1 inch cubes
- non-stick cooking spray
- ¼ cup chocolate chips
- ½ cup mini marshmallows
Method
- With a blender, combine the cream, sugar, eggs, salt, lemon juice and vanilla extract
- Puree until smooth
- Place the croissant cubes in the basket
- Set the temperature for 400 degrees and time to 5 minutes to toast them
- Place the toasted cubes in the custard mixture and allow to soak
- Spray an oven-safe dish* with non-stick spray; add the custard mixture with the chocolate chips and marshmallows mixed in
- Place the dish into the basket, then put the basket and pan into the AIR FRYER
- Set temperature to 340 degrees and the timer for 25 minutes
- When cook time is complete, serve warm with whipped cream
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