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Recipe Category: Air-Fryer
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Air Fryer Bacon Egg And Cheese Roll Ups Recipe
Ingredients
SERVES 4.
- 2 tablespoons unsalted butter
- 1/4 cup chopped onion
- 1/2 medium green bell pepper, seeded and chopped
- 6 large eggs
- 12 slices sugar-free bacon
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup mild salsa, for dipping
Method
- In a medium skillet over medium heat, melt butter
- Add onion and pepper to the skillet and saute until fragrant and onions are translucent, about 3 minutes
- Whisk eggs in a small bowl and pour into skillet
- Scramble eggs with onions and peppers until fluffy and fully cooked, about 5 minutes
- Remove from heat and set aside
- On work surface, place three slices of bacon side by side, overlapping about 1/4
- Place 1/4 cup scrambled eggs in a heap on the side closest to you and sprinkle 1/4 cup cheese on top of the eggs
- Tightly roll the bacon around the eggs and secure the seam with a toothpick if necessary
- Place each roll into the air fryer basket
- Adjust the temperature to 350°F and set the timer for 15 minutes
- Rotate the rolls halfway through the cooking time
- Bacon will be brown and crispy when completely cooked
- Serve immediately with salsa for dipping
PER SERVING: CALORIES: 460 PROTEIN: 28 2 g FIBER: 0 8 g NET CARBOHYDRATES: 5 3 g FAT: 31 7 g SODIUM: 1,100 mg CARBOHYDRATES: 6 1 g SUGAR: 3 1 g

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