African Banana Peanut Cake Recipe

African Banana Peanut Cake Recipe

Ingredients

• Serving Size : 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2/3 cup butter or margarine – softened
• 3/4 cup sugar
• 2 eggs
• 4 large bananas – very ripe peeled, a 1 cup salted peanuts – coarsely chopped

Method

1. Combine flour, baking powder, salt and baking soda.
2. Cream softened butter and sugar until light and fluffy; beat in eggs.
3. Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts.
4. Scrape into well-greased 9″ W 5″ loaf pan; sprinkle top evenly with remaining chopped peanuts.
5. Bake in 350: degree F oven 60 to 65 minutes or until toothpick inserted in center comes out clean
6. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
7. Wrap in plastic wrap or foil.
8. Cake is best if served next day.
9. Yields – 4 cups or 6 to 8 servings.
10. African.
11. Yield: 4 Cups

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Full List of Cake Recipes