African Banana Peanut Cake Recipe

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Recipe Category: Dessert

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African Banana Peanut Cake Recipe

Ingredients

  • Serving Size : 8
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup butter or margarine – softened
  • 3/4 cup sugar
  • 2 eggs
  • 4 large bananas – very ripe peeled, a 1 cup salted peanuts – coarsely chopped

Method

  1. Combine flour, baking powder, salt and baking soda.
  2. Cream softened butter and sugar until light and fluffy; beat in eggs.
  3. Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts.
  4. Scrape into well-greased 9″ W 5″ loaf pan; sprinkle top evenly with remaining chopped peanuts.
  5. Bake in 350: degree F oven 60 to 65 minutes or until toothpick inserted in center comes out clean
  6. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
  7. Wrap in plastic wrap or foil.
  8. Cake is best if served next day.
  9. Yields – 4 cups or 6 to 8 servings.
  10. African.
  11. Yield: 4 Cups

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