Maple-Baked Rice Pudding with Dried Cranberries Recipe

Maple-Baked Rice Pudding With Dried Cranberries Recipe

Ingredients

Makes 6 servings

• 2 1/2 cups cooked rice
• 1 1/2 cups plain or vanilla soy milk
• 1/3 cup pure maple syrup
• 3 tablespoons sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• pinch salt
• 1/3 cup golden raisins or sweetened dried cranberries

Method

1. Preheat the oven to 350°F
2. Lightly oil a 9-inch square baking pan
3. Combine all the ingredients in the prepared pan, stirring until well blended
4. Bake until hot, about 45 minutes
5. Serve warm or cold

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