Stewed Tomatoes Slow Cooker Recipe

Stewed Tomatoes Slow Cooker Recipe

Ingredients

• 2 large tomatoes
• 1 cup (160 g) chopped onion
• ¾ cup (75 g) chopped celery
• ½ cup (75 g) chopped green bell pepper
• 2 tbsps (39 g) sugar
• bay leaf
• 1/8 teaspoon black pepper

Method

1. Core tomatoes; place in boiling water for about 15 to 20 seconds and then plunge into ice water to cool quickly; peel
2. Cut tomatoes in wedges
3. In slow cooker, combine tomatoes and remaining ingredients
4. Cover and cook on low 8 to 9 hours
5. Remove bay leaf
6. Serve as a side dish or freeze in portions for soups or other recipes
7. Yield: 6 servings
8. Per serving: 141 g water; 61 calories (5% from fat, 8% from protein, 87% from carb)

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