Smores Cheesecake Recipe

Smores Cheesecake Recipe

Ingredients

CRUST:

• 2-1/4 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted

FILLING:

• 2 packages (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 eggs, lightly beaten
• 1 cup semisweet chocolate chips
• 1 cup miniature marshmallows

TOPPING:

• 1 cup miniature marshmallows
• 1/2 cup semisweet chocolate chips
• 1 tablespoon shortening

Method

1. Preheat oven to 325F
2. In a large bowl, combine graham cracker crumbs, sugar and butter
3. Press into the bottom and halfway up the sides of a greased 9 inch springform pan
4. In a large mixing bowl, beat cream cheese, condensed milk and vanilla until smooth
5. Add in eggs until just combined
6. Fold in chocolate chips and marshmallows
7. Pour batter into crust
8. Bake for 40 to 45 minutes, until center is almost set
9. Sprinkle with remaining 1 cup marshmallows and bake 5 minutes longer, until marshmallows are puffed
10. Meanwhile, in a small saucepan, melt chocolate chips with shortening until smooth
11. Drizzle over marshmallows
12. Cool, cover and chill overnight

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