Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Bread-Machine
Recently Viewed
Orange-Date-Walnut Bread Recipe
Honey Wheat Bread Recipe
Cheddar Herb Bread Recipe
Pumpkin Bread with Cranberries Recipe
Sunflower Zucchini Bread Recipe
Hungarian Tepertos Pogacsas Recipe
Ingredients
- 1 recipe white bread dough 1/2 lb. ground pork
- oil
- salt and pepper to taste
- 1 egg yolk
Method
- Fry the ground pork in a minimum amount of oil at a sizzling high heat
- Press the clumps so that they separate
- Keep stirring and fry until the bits are crisp and brown
- If the ground meat is very fatty, drain off some of the fat
- Add salt and pepper
- This is your teperto spread
- Prepare a bread-dough according to directions in the bread machine, or thaw a frozen loaf and let it rise once
- Roll out to 1/4 inch thickness and smooth on the teperto spread as evenly as possible
Fold As For Any Other Puff Pastry.
Fold As For Any Other Puff Pastry.
- Fold 1/3 of the dough from left to right
- Fold 1/3 of the dough from left to right
- Cover with 1/3 from right to left
- Cover with 1/3 from right to left
- Repeat 1/3 of the now triple layer from above to down
- Repeat 1/3 of the now triple layer from above to down
- Cover with 1/3 from below to up
- There are now 9 layers on top of each other
- Cover the dough with a bowl and let it rest for 30 minutes
- Roll out with seam side up and fold again in exactly the same sequence
- Make sure you don’t turn the dough around
- Repeat a third time
- The dough can be refrigerated overnight, but will take a while to warm up enough to start to rise again
- Preheat oven to 400F
- Roll the dough out to 1/4 inch thickness
- Using a sharp knife, make a cross hatch pattern at 1/4 inch intervals
- Brush with egg yolks and cut rounds with 2 inch cookie cutter or wine glass
- Place the pogacsas on cookie sheets covered with baking paper and let them rise until double in size
- Bake for about 25 minutes or until nicely browned
Makes about 50 medium pogacsas
Full List of Bread-Machine Recipes
Full List of Bread Recipes
Recently Viewed
Chocolate Chip Banana Bread:Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and Continue Reading →
Johns Super Bowl Salsa Recipe:Chop green onions into 1' chunks. Place green chili and onions, and garlic in food processor and whip until its all good and chopped. Add drained whole tomatoes, tomato Continue Reading →
Apple Waldorf Bread Recipe:Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In Continue Reading →
Cheddar Herb Bread Recipe:Add dry ingredients to bread machine in the order listed In a separate small bowl, mix very warm water, mustard, and shredded cheddar cheese Allow mixture to cool to Continue Reading →