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Recipe Category: Dessert
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Tejocotes In Syrup Mexican Recipe
Ingredients
Recipe for: Tejocotes en Almibar
Makes ABOUT 1½ QUARTS
- 1 pound fresh or frozen tejocotes (see Sources)
- 2 cups sugar
- 1 (3-inch) stick canela
- 2 allspice berries
Method
- Rinse the tejocotes under cold water, add to a saucepan, and add water to cover
- Bring to a boil over high heat, then adjust the heat so the mixture is just barely simmering
- Cook until tender and the skins begin to puff or separate, 15 to 20 minutes
- Drain, reserving the liquid, and let sit until cool enough to handle
- Peel the tejocotes and remove the seeds very carefully with the tip of a knife
- Return the fruits to the pot with the cooking liquid, and add the sugar, canela, and allspice
- Cook over medium heat, maintaining a soft boil, until fully cooked and the syrup has thickened, 45 to 60 minutes
- Remove from the heat and let cool completely
- Divide the tejocotes among serving bowls and drizzle some of the syrup over each
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