Beef Brisket and Sauerkraut Recipe

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Recipe Category: Beef

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Beef Brisket And Sauerkraut Recipe

Ingredients

  • Serving Size : 6
  • 4 pounds brisket
  • hot water.
  • 1 tablespoon salt
  • 1 quart sauerkraut
  • 1/4 teaspoon pepper
  • 1 cup vinegar – mild
  • 3 tablespoons brown sugar
  • 1 medium potato – grated
  • 1 teaspoon caraway seed

Method

  1. Cover brisket with water; season.
  2. Simmer for 1 hour to 1 1/2 hours.
  3. Add sauerkraut, vinegar and brown sugar.
  4. Cook 1 hour longer.
  5. Add potato and caraway seed.
  6. Cook 10 minutes longer.
  7. Yield 6 to 8 servings.

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