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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 cup vanilla wafer crumbs
- 1/2 cup chopped pecans
- 3 tablespoons granulated sugar
- 1/4 cup margarine, melted
- 16 ounces cream cheese, softened
- 1/2 cup brown sugar, packed
- 2 large eggs
- 6 ounces semi-sweet chips, melted
- 3 tablespoons almond flavored liqueur
- 2 cups sour cream
- 2 tablespoons granulated sugar
Method
- Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325 degrees F, 10 minutes.
- Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and liqueur; pour over crust.
- Bake at 325 degrees F, 35 minutes
- Increase oven temperature to 425 degrees F
- Combine sour cream and granulated sugar; carefully spread over cheesecake.
- Bake at 425 degrees F
- 10 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.
Full List of Cheesecake Recipes
Full List of Chocolate Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →