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Recipe Category: Fish
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Cheesy Garden Tuna-Filled Crepes Recipe
Ingredients
- Serving Size : 4
- 4 crepes
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 can (7 3/4 oz) tuna – drained
- 2 cups frozen broccoli – cut up
- 2 cups shredded cheddar cheese
Method
- Prepare crepes
- Place broccoli in 1 1/2 qt microwave safe casserole
- Cover and microwave as directed on pkg ;drain
- Stir in 1 1/2 cups cheese and the remaining ingredients.
- Microwave covered on high 1 minute.
- Spoon onto crepes;roll up.
- Arrange in square microwave dish,8 x 8 x 2″; sprinkle with remaining cheese.
- Cover loosely with plastic wrap and microwave on high until cheese is melted,2 to 3 minutes.
- 4 Servings.

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