Taramasalata Sauce Recipe

Taramasalata Sauce Recipe

Ingredients

• Serving Size : 1
• 6 ounces tarama (cod roe)
• 8 slices white bread – trimmed
• 1 1/2 cups best olive oil more if need
• 2 lemons – juiced (or to taste)
• 1 sm. onion – chopped fine
• parsley – chopped (opt.)
• chives – chopped (opt.)

Method

1. Put the tarama in a mixer or blender.
2. Wet the bread and thoroughly squeeze out the excess water; add to the tarama.
3. Add a little oil, and beat until thoroughly blended.
4. Add onions and continue to mix.
5. Pour additional oil slowly into the tarama, beating constantly, to make a smooth, cream-colored paste.
6. Add lemon juice, a little at a time, to taste.
7. The consistency and taste of the Taramasalata are a matter of individual preference.
8. Some prefer it made with a little more bread; others like more lemon juice, some like less.
9. No matter: the end result is always a tasty, rather thick, versatile dip-like sauce.
10. Serve it in a bowl, with crackers or crusty bread, onion slices, etc, to go with
11. Or garnish with parsley and olives for a festive platter
12. Or use as salad dressing.

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