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Recipe Category: Dessert
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Ingredients
- Serving Size : 4
- 2/3 cup flour; unbleached – unsifted
- 2 cup apple – slices
- 2 teaspoon sugar
- 3/4 cup butter or margarine
- 1/4 teaspoon salt
- 2 tablespoon sugar
- 4 eggs; large – beaten
- 1/4 teaspoon cinnamon
- 1/2 cup milk
Method
- Sift together the flour, 2 t sugar, and the salt.
- Beat eggs and milk together.
- Gradually add flour mixture; beat until smooth.
- Saute apples in 1/4 c of butter until tender.
- Mixt 2 T sugar and the cinnamon together; toss with apples.
- Melt 2 T butter in a 6-inch diameter, deep frypan.
- Pour in the batter to a depth of about 1/4-inch.
- When set, place 1/4 of the apples on top; cover with more batter.
- Fry pancake until lightly browned on both sides.
- Keep warm.
- Repeat the procedure 3 times, until all batter and apples are used.
- Serve immediately.
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