Lemon Cream Bread Recipe

Lemon Cream Bread Recipe

Ingredients

• Serving Size : 1
• 1/2 cup butter
• 1 1/4 cups sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 5 1/2 ounces evaporated milk
• 8 ounces cream cheese
• 1/4 cup water
• 1/2 cup pecans – chopped
• 2 tablespoons grated lemon rind
• 1/3 cup sugar
• 1/4 cup lemon juice

Method

1. Cream butter, sugar, and cream cheese until light and fluffy.
2. Add eggs, one at a time, beating thoroughly after each one.
3. Add dry ingredients alternately with milk and water, blending well.
4. Fold in nuts and lemon rind.
5. Pour into a greased and floured 9x5x3 inch loaf pan.
6. Bake at 350 degrees about 1 hour or until golden brown.
7. Stir sugar with lemon juice until dissolved.
8. Drip over hot loaf
9. Let stand in pan for 30 minutes.
10. Turn out on a cake rack.

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