Low Fat Quick Pasta Bolognese Recipe

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Recipe Category: Low-Fat

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Low Fat Quick Pasta Bolognese Recipe

Ingredients

  • 1/4 pound ground beef, extra lean
  • 1/2 pound ground turkey
  • 28 ounces fat-free spaghetti sauce
  • 3 tablespoons light cream
  • 3 tablespoons white wine, optional
  • 8 ounces mostoccioli or penne rigate, uncooked
  • grated parmesan cheese

    • Method

  • In large skillet, over medium heat, brown beef; drain.
  • Add spaghetti sauce, cream and wine; heat to boiling.
  • Reduce heat; simmer 10 minutes.
  • Meanwhile, cook pasta according to package directions; drain.
  • Toss hot pasta and sauce; sprinkle with cheese.
  • Per serving: About 267 calories, 14g protein, 38g carbohydrate, 7g fat, 24% calories from fat, 33mg cholesterol, 836mg sodium 3g fiber

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