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Recipe Category: Low-Fat
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Low Fat Balsamic Dressing 1 Recipe
Ingredients
- 3/4 cup water
- 1/4 cup balsamic vinegar
- 3 teaspoons capers
- 2 teaspoons dijon mustard
- 1 1/2 teaspoons dried basil
- 1 tablespoon fresh parsley, chopped (optional)
Method
- Combine the ingredients.
- Adjust vinegar to taste, since it has a stong flavor.
- Store in a covered container in the refrigerator.
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