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Recipe Category: Keto
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Ingredients
- 24 ounces (670 g) cranberries
- 1 cup (240 ml) water
- 2 cups (50 g) Splenda
Method
- Simply combine everything in a slow cooker and give it a stir
- Cover the slow cooker, set it to low, and let it cook for 3 hours
- This wont be as syrupy as commercial cranberry sauce because of the lack of sugar
- Divide it between three or four snap-top containers and store it in the freezer
Makes about 2 3/4 cups (660 ml), or 22 servings of 2 tablespoons (30 ml)
- Each with protein, 4 g carbohydrate, 1 g dietary fiber, 3 g usable carbs
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