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Recipe Category: Salad
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Green Beans

Keto Parmesan Bean Salad Recipe
Ingredients
- 1 pound (455 g) bag frozen, crosscut green beans
- 1/2 cup (80 g) minced red onion
- 1/4 cup (60 ml) extra-virgin olive oil
- 5 tablespoons (75 ml) cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dried ginger
- 3/4 cup (75 g) grated Parmesan cheese
Method
- Steam or microwave the green beans until they’re tender-crisp
- Let the beans cool a bit and then stir in the onion, oil, vinegar, salt, paprika, ginger, and Parmesan cheese
- Chill well and serve
Makes 4 servings
- Each with 12 grams of carbohydrates and 4 grams of fiber, for a total of 8 grams of usable carbs and 9 grams of protein

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