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Recipe Category: Irish
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Ingredients
- 2 ounces (60 ml) Irish whisky
- 6 ounces (170 ml) hot coffee
- 1 to 2 teaspoons Splenda
- 1 tablespoon Whipped Topping
Method
- Put the whisky into a stemmed Irish coffee glass or a mug
- Fill with coffee
- Stir in Splenda and top with whipped cream
Makes 1 serving
- Each 2 grams of carbohydrates, no fiber, and only a trace of protein
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