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Recipe Category: Mocktail
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Double Irish Coffee Recipe
Ingredients
- 2.5 oz Lyre’s American Malt
- 4 oz hot brewed coffee
- .25 oz premium maple syrup
- 3 oz whipped cream
Method
- Combine maple syrup, American Malt, and a splash of hot coffee in an Irish Coffee mug
- Stir to dissolve maple, add remaining ingredients and top with whipped cream
- Serve with a grated orange zest garnish

Full List of Mocktail Recipes
Full List of Irish Recipes

Muddle strawberry with simple syrup and ginger Add the elderflower and chamomile and five mint leaves along with the orange and lemon wedge Add ice and shake before Continue Reading →