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Recipe Category: Italian
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Calzone Filling Italian Recipe
Ingredients
- 1/2 pound feta cheese, chunks
- 1/4 pound mozzarella cheese, cubes
- 1/4 cup ricotta cheese
- 1/2 cup pepperoni, sliced
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon rosemary, chopped
- 2 teaspoons basil, chopped
- 1/2 teaspoon oregano, ground
- 2 tablespoons parsley, chopped
- pepper
- 2 egg, large
- 1/2 pound mushrooms, sliced
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, sliced
- 1 calzone dough, recipe
Method
- Prepare CALZONE DOUGH per recipe
- Set aside 2 baking sheets
- Mix cheeses, meats, vegetables, 1 egg and herbs
- Set oven to 400F
- Divide dough in half
- Roll each into 6′ circles
- Spoon filling over 1/2 of each circle, leave edges free for sealing
- Fold dough over filling and press edges
- Place on sheets, slit tops and brush with egg beaten with 1 Tbl water
- Bake 30 minutes, or until golden brown
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Full List of Calzone Recipes
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