Calzone Filling Italian Recipe

Calzone Filling Italian Recipe

Ingredients

• 1/2 pound feta cheese, chunks
• 1/4 pound mozzarella cheese, cubes
• 1/4 cup ricotta cheese
• 1/2 cup pepperoni, sliced
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon rosemary, chopped
• 2 teaspoons basil, chopped
• 1/2 teaspoon oregano, ground
• 2 tablespoons parsley, chopped
• pepper
• 2 egg, large
• 1/2 pound mushrooms, sliced
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, sliced
• 1 calzone dough, recipe

Method

1. Prepare CALZONE DOUGH per recipe
2. Set aside 2 baking sheets
3. Mix cheeses, meats, vegetables, 1 egg and herbs
4. Set oven to 400F
5. Divide dough in half
6. Roll each into 6′ circles
7. Spoon filling over 1/2 of each circle, leave edges free for sealing
8. Fold dough over filling and press edges
9. Place on sheets, slit tops and brush with egg beaten with 1 Tbl water
10. Bake 30 minutes, or until golden brown

Full List of Italian Recipes
Full List of Calzone Recipes