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Recipe Category: Italian
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Easy Gnocchi Italian Recipe
Ingredients
- 1/2 pound mozzarella grated
- 1 1/2 cup flour
- 1 cup grated parmesan cheese
- 2 eggs beaten
- black pepper
- freshly grated nutmeg
- extra flour for coating
- a little butter
Method
- In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs
- Season With Pepper & Nutmeg
- If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min
- Roll Heaped Teaspoons Of the Mixture in a Little Flour this Can Be Done Ahead Of Time
- To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready
- Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil
- Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface
- Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart
- Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch
- When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately
Full List of Italian Recipes
Full List of Gnocchi Recipes
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