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Recipe Category: Air-Fryer
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Ingredients
Serves 4
- non-stick cooking spray
- 1 tablespoon extra-virgin olive oil
- 2 cups of baby spinach rinsed
- 4 slices Canadian bacon
- 4 large eggs
- ½ cup shredded cheddar, divided
- salt and pepper, to taste
Method
- Spray four ramekins with non-stick spray
- On the stove, heat olive oil in a saute pan, add spinach and cook until wilted
- Drain off excess liquid
- Divide spinach between the ramekins
- Place the Canadian bacon in the ramekins
- Crack an egg into each, and top with cheese
- Sprinkle with salt and pepper
- Set temperature to 350 degrees and set timer for 15 minutes
- Adjust time to determine the runniness of the yolk
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