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Low Fat Turkey Meatball Minestrone

Low Fat Turkey Meatball Minestrone
Ingredients
- 1 pound ground turkey
- 2 cups chopped onion, divided
- 1 cup seasoned bread crumbs
- 2 teaspoons minced garlic, divided
- 1/2 teaspoon italian seasoning
- nonstick cooking spray
- 1 cup chopped celery
- 2 teaspoons olive oil
- 29 ounces nonfat chicken broth
- 29 ounces chopped tomatoes, drained
- 8 ounces chickpeas, canned
- 8 ounces cut green beans, drained
- 1 teaspoon sage leaves
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 cup uncooked rotini pasta
Method
- Preheat oven to 400°F.
- In medium bowl, combine turkey, 1 cup onion, the bread crumbs, 1 teaspoon garlic and Italian seasoning.
- Shape mixture into 36 meatballs.
- Place meatballs on 10-by-15-by-1-inch baking pan sprayed with nonstick cooking spray.
- Bake 20 to 25 minutes, or until meatballs are brown on the outside and no longer pink in center.
- In large saucepan, over medium-high heat, saute remaining onion and garlic with the celery in olive oil for 5 to 7 minutes, or until limp.
- Add chicken broth, tomatoes, chickpeas, green beans, sage, basil and parsley.
- Increase heat and bring mixture to boil; add rotini.
- Reduce heat, cover and simmer 15 to 20 minutes, or until pasta is al dente.
- Add meatballs and simmer 5 to 10 minutes, or until mixture is heated through.
Makes 6 servings.
- Preparation time: About 15 minutes.
- Cooking time: About 45 to 60 minutes.
- Per serving: About 413 cal, 30 g pro, 40 g car, 14 g fat, 31% cal from fat, 66 mg cholesterol, 767 mg sod, 1 g fiber.
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