Recipe For Pesto Sauce

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Recipe For Pesto Sauce

Recently Viewed

Parsley Sunflower Pesto Recipe
Basic Pesto Recipe
Black Olive Walnut Pesto Recipe
Braised Zucchini Pressure Cooker Recipe
Ziti with Garlic and Sundried Tomatoes Recipe

Basic Pesto

Basic Pesto

Ingredients

Makes 1/2 CUP

  • 1 cup fresh herb leaves (basil, tarragon, mint, etc.)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 2 tbsps. pine nuts, toasted
  • 2 tbsps. grated Parmesan
  • 6 tbsps. extra-virgin olive oil

Method

  1. Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor)
  2. Stir in the cheese
  3. Drizzle in the olive oil a few teaspoons at a time to combine
  4. Refrigerate or freeze until ready to use

Full List of Pesto-Sauce Recipes
Full List of Sauce Recipes
Full List of Pesto Recipes

Recently Viewed

Basic Pesto Recipe:
Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor) Stir in the cheese Drizzle in the olive oil a few Continue Reading →

Chicken with Pesto Alfredo Sauce Recipe:
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low Continue Reading →

Spinach Almond Pesto Recipe:
In a food processor, combine the garlic, almonds and salt and grind to a paste Add the spinach and parsley and process until smooth With the machine running, stream in Continue Reading →

Black Olive Walnut Pesto Recipe:
In a food processor, combine the garlic and salt and process to a paste Add the olives, parsley and walnuts and pulse until coarsely chopped Add the lemon juice, Continue Reading →

Comments are closed.