Picadillo

Easy Picadillo Mexican

Easy Picadillo Mexican

Ingredients

Servings : 6

• 1 lb ground beef
• ½ cup onion, diced
• 1 green bell pepper, diced
• 2 cups potato, peeled and diced
• 4 cloves garlic, minced
• 8 ounces tomato sauce*
• 1½ cup beef broth
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bay leaf

Method

1. Heat a large skillet over medium heat, add ground beef
2. Cook over medium heat while breaking up the meat
3. Cook until mostly browned, drain grease and return to heat
4. Add in diced onion, green bell pepper and potatoes
5. Continue to cook over medium heat until onion and peppers are softened
6. Add garlic and cook an additional 30 seconds
7. Pour in tomato sauce and beef broth

Add In Seasonings.salt, pepper, cumin, and coriander

1. Stir to combine
2. Add bay leaf
3. Bring mixture to a simmer, cover and let cook for 10 minutes
4. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone
5. Serve warm with flour tortillas and rice or Mexican Sopes

Full List of Mexican Recipes
Full List of Potato Recipes

Recently Viewed

Potato:
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they're covered & simmer for 10 minutes Remove the crushed Continue Reading →

Baked Potato:
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

Leek And Potato Soup:
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during Continue Reading →

Potato Soup:
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring Continue Reading →

Broccoli Salad:
In a large saucepan, bring the sweet potatoes and enough water to cover to boil over high heat Reduce heat to medium and simmer until tender, but still firm, about 30 Continue Reading →

List All