Healthy Meal Plans

Split Pea Soup Slow Cooker

Split Pea Soup Slow Cooker

Ingredients

• ¾ cup (98 g) sliced carrots
• ½ cup (50 g) sliced celery
• 1 cup (160 g) chopped onion
• parsnip, diced
• 1 pound (455 g) split peas, washed with stones removed
• 2 tbsps (28 ml) olive oil
• 1 tsp thyme
• 950 ml low-salt vegetable broth
• 4 950 ml water
• ½ teaspoon pepper
• 2 tsps chopped fresh parsley

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on high 7 hours
3. Yield: 6 servings
4. Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb)

Full List of Healthy Recipes
Full List of Soup Recipes

Recently Viewed

Pot Roast Crockpot:
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 Continue Reading →

Goulash:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

Roast:
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →

Gingerbread Men:
Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →

Healthy Breakfast:
Place egg substitute, tomatoes, and scallions in slow cooker Cook on low for 2 hours Add cheese and cook for another 30 minutes to 1 hour or until cheese is completely Continue Reading →

List All