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Jo Mazzotti Brunch Recipe
Jo Mazzotti Brunch
Jo Mazzotti Brunch
Ingredients
- 1/4 cup butter or other cooking fat
- 1 1/2 pounds lean pork, ground
- 8 large onions, sliced
- 3 cans concentrated tomato soup or
- 1 can tomato paste and 2 cups water
- 1 pound mushrooms, sliced
- 1 bunch celery, diced
- 2 green bell peppers, cut fine
- juice of 1/2 lemon
- salt and pepper
- 1 pound sharp cheese, cut small
- 1 large package broad noodles
Method
- Excellent for a buffet supper.
- Even better if you make the sauce the day before and let it season.
- Use other meats in place of pork if more convenient – ground beef or pork sausage.
- If you use sausage, you will not need extra fat.
- Cook butter, pork and onions together until well browned.
- Add tomato paste, mushrooms, celery, peppers, lemon juice, salt, pepper and cheese.
- Simmer 15 minutes to make a rich sauce.
- Meanwhile, in a deep kettle of boiling, salted water (1 teaspoon to each quart), cook noodles until just tender.
- Drain and mix with the sauce.
- Cover closely and cook slowly 1 hour on top of stove or in a 350 degree F oven.
Serves 12 to 16.
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