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Recipe Category: Breakfast
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Easy Brunch Pie Recipe
Ingredients
- Serving Size : 6
- 1 package frozen broccoli – cooked and drained OR other frozen vegetable of your choice
- 1 cup sour cream
- 1 cup cottage cheese – creamed
- 1/2 cup Bisquick. baking mix
- 1/4 cup butter – melted
- 2 eggs
- 1 tomato – thinly sliced
- 1/4 cup Parmesan cheese – grated
Method
- Heat oven to 350 degrees.
- Grease 9″ pie plate.
- Spread broccoli in plate.
- Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 minutes.
- Cool 5 minutes.
- 6-8 servings.
- High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches.
- Bake about 35 minutes.
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