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Nutella Cheesecake
Nutella Cheesecake
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1/4 cup white sugar
- 1 (13 ounce) jar Nutella
- 1/4 teaspoon vanilla extract
- 1/2 tub (4 ounces) whipped topping
- 1 (9 inch) prepared graham cracker crust
Method
- In a large mixing bowl, beat cream cheese and sugar until smooth
- Mix in Nutella and vanilla until well combined
- Fold in whipped cream and spoon into crust
- Cover and chill overnight to set
- Garnish suggestion – whipped topping
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