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From our Popular Recipe results for Chicken Stuffing Casserole
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Chicken With Cornbread Stuffing Casserole
Ingredients
- 3 to 4 chicken breasts, stewed and torn into bite-size pieces
- 1 bag Pepperidge Farm Cornbread Stuffing mix
- 1 can cream of chicken soup
- 1 soup can sour cream 1/3 cup chopped onion.
Method
- Broth from stewing chicken
- Spray a 9 x 13-inch pan with cooking spray
- Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth
- Layer chicken on top
- Mix soup, sour cream and onion and spoon on top of chicken
- Sprinkle remaining stuffing mix on top
- Bake at 350 degrees F for about 30 minutes or until heated through
- Serve with cranberry sauce
Full List of Chicken-Stuffing-Casserole Recipes
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Chicken and Dressing Casserole Recipe:Remove chicken from bone and place in 2-quart casserole Melt margarine and add soups and milk; mix well Pour over chicken in casserole Mix stuffing with broth and spoon Continue Reading →
Company Chicken Casserole Recipe:Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, Continue Reading →
Chicken And Stuffing Casserole With Cheese:Broth from stewing chicken Spray a 9 x 13-inch pan with cooking spray Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth Layer chicken on top Mix Continue Reading →