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From our Popular Recipe results for Chicken And Stuffing Casserole With Cheese
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Chicken with Cornbread Stuffing Casserole
Ingredients
- 3 to 4 chicken breasts, stewed and torn into bite-size pieces
- 1 bag Pepperidge Farm Cornbread Stuffing mix
- 1 can cream of chicken soup
- 1 soup can sour cream 1/3 cup chopped onion.
Method
- Broth from stewing chicken
- Spray a 9 x 13-inch pan with cooking spray
- Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth
- Layer chicken on top
- Mix soup, sour cream and onion and spoon on top of chicken
- Sprinkle remaining stuffing mix on top
- Bake at 350 degrees F for about 30 minutes or until heated through
- Serve with cranberry sauce
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Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, Continue Reading →
Break chicken up into bite-size pieces Layer in bottom of 13 x 11-inch baking dish Mix soup and broth and add to chicken Cover with cheese slices Melt margarine and mix Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds Continue Reading →
Arrange chicken in a greased 12 x 8 x 2-inch baking dish Top with cheese Combine soup and milk; stir well Spoon over chicken Sprinkle with stuffing mix Drizzle butter Continue Reading →