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From our Popular Recipe results for Calzone Recipe
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Air Fryer Breakfast Calzone Recipe
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Calzone Italian
Calzone Italian
Ingredients
- 10 ounces refrigerated pizza dough
- 1 egg
- grated parmesan cheeseoption
- 1 filling
Method
- Unroll pizza dough
- Roll or stretch dough into a 15×10″ rectangle
- Cut into 6 5″ squares
- Divide desired filling among squares
- Brush edges with water
- Lift one corner and stretch dough over to the opposite corner
- Press edges of dough well w/fork to seal
- Arrange on a greased baking sheet
- Prick tops with a fork
- Combine egg and 1t water
- Brush onto calzones
- Sprinkle w/Parmesan, if desired
- Bake 425 for 8-10 mins
- Let stand 5 mins before serving
- Makes 6 calzones
- Sausage- Mushroom Filling:
- In a skillet cook 12oz bulk pork sausage or Italian sausage until brown
- Drain
- Stir in 1/2C pizza sauce, one 4oz pkg shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained
- Ham-spinach filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain well
- In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion
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Air Fryer Breakfast Calzone Recipe:In a large microwave-safe bowl, add mozzarella, almond flour, and cream cheese Microwave for 1 minute Stir until the mixture is smooth and forms a ball Add the egg and Continue Reading →
Calzone Filling Italian Recipe:Prepare CALZONE DOUGH per recipe Set aside 2 baking sheets Mix cheeses, meats, vegetables, 1 egg and herbs Set oven to 400F Divide dough in half Roll each into 6' Continue Reading →
Low Fat Whole Wheat Ratatouille Calzone Part 1 Recipe:Heat oven to 375 degrees. Prepare Whole Wheat Calzone Dough. Heat oil in 10-inch nonstick skillet over medium heat. Cook remaining ingredients except cheeses and egg Continue Reading →
Calzone Pizza Italian Recipe:Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, Continue Reading →