Bavarian Cream

Bavarian Vanilla Cream

Bavarian Vanilla Cream

Ingredients

• Serving Size : 6
• 2 package gelatin – unflavored
• 1 1/2 cup milk – scalded
• 1/2 cup ;water – cold
• 1 cup ice cream – vanilla
• 9 tablespoon sugar
• 1 teaspoon vanilla
• 1 tablespoon cornstarch
• 1 cup cream; heavy – whipped
• 2 eggs; large – beaten

Method

1. Sprinkle gelatin over cold water to soften.
2. Heat to dissolve gelatin completely.
3. Mix together sugar and cornstarch.
4. Add eggs; beat for 2 minutes.
5. Slowly add warm milk, beating constantly.
6. Pour into a 1-quart saucepan.
7. Cook over medium heat until custard coats a spoon.
8. Add gelatin and ice cream while custard is hot.
9. Cool until slightly thickened.
10. Add vanilla.
11. Fold in whipped cream.
12. Pour into a 1-quart mold.
13. Chill until set.
14. Unmold carefully and serve with a garnish of fresh fruits.

Full List of German Recipes
Full List of Bavarian Recipes

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