Keto Bavarian Cabbage Recipe

Keto Bavarian Cabbage Recipe

Ingredients

• 1 head red cabbage
• 1 medium onion, chopped
• 1 medium Granny Smith apple, chopped
• 6 slices cooked bacon, crumbled
• 2 teaspoons salt
• 1 cup (240 ml) water
• 3 tablespoons (4.5 g) Splenda
• 160 ml cider vinegar
• 3 tablespoons (45 ml) gin

Method

1. Cut the head of cabbage in quarters and remove the core
2. Then whack it into biggish chunks
3. Put it in a big mixing bowl
4. Add the onion, apple, and bacon to the cabbage
5. Toss everything together
6. Transfer the mixture to a slow cooker
7. This will fill a 3-quart cooker just about to overflowing! I barely got the top on mine
8. In a bowl, mix together the salt, water, Splenda, vinegar, and gin
9. Pour the mixture over the cabbage
10. Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours

Makes 6 servings

1. Each with 2 g protein, 7 g carbohydrate, 1 g dietary fiber, 6 g usable carbs

Full List of Vegetables Recipes
Full List of Cabbage Recipes