Chapati Recipes

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Cauliflower Manchurian Indian Recipe:
In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp chilli powder, turmeric Continue Reading →

Chapati:
Put flour in a large bowl with half the water. Blend the two together until it holds. Beat and knead well until it forms a compact ball. Knead dough until it is smooth Continue Reading →

Chapati Recipe:
In a large bowl, combine both flours, salt, oil and water to form a soft dough Knead the dough until smooth, 3 to 5 minutes, then cover tightly with plastic wrap Let the Continue Reading →