Recipe Category: Side-Dish
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Ingredients
- Serving Size : 1
- 10 cups ground succhini squash
- 4 cups ground onions
- 5 tablespoons salt
- 2 1/2 cups vinegar
- 1 tablespoon dry mustard
- 4 tablespoons cornstarch
- 1 teaspoon celery seeds
- 4 cups sugar
- 1 tablespoon turmeric
- 1 teaspoon black pepper
- 2 bell peppers – ground
Method
- Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight.
- The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices.
- Cook 30 minutes at low temperature.
- Pack in sterilized jars and seal.
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