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White Castle and Zucchini Casserole

White Castle And Zucchini Casserole
Ingredients
- 10 White Castle hamburgers, with onions
- 3 small zucchini, cut into 1/4-inch strips
- 4 tablespoons flour
- 8 ounces meatless spaghetti sauce
- 8 ounces ricotta cheese
- 1 egg, beaten with ricotta cheese Grated Parmesan cheese
Method
- Remove hamburgers and onions from the buns
- Spread garlic butter on all the buns
- Set aside
- Place zucchini slices in bottom of a greased 8-inch square baking dish
- Sprinkle with flour
- Top with White Castle hamburgers and onions
- Add spaghetti sauce
- Spread mixture of ricotta cheese and beaten egg over sauce
- Sprinkle with Parmesan cheese
- Bake uncovered at 350 degrees F for 30 minutes
- (If microwaving, use microwave-safe dish and cook on HIGH for 10 minutes)
- Let stand for 10 minutes
- Broil buns open-faced until toasted
- Cut casserole into 5-6 servings
- Spoon casserole onto top of buns
Full List of Zucchini-Casserole Recipes
Full List of Casserole Recipes
Full List of Zucchini Recipes
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